1, Manuka honey can provide sufficient non-peroxide antibacterial ingredients.
2, Antibacterial ingredients UMF of Manuka honey – is not affected by the human enzyme components, the component will not be damaged by hydrogen peroxide.
3, Manuka honey can be effective against antibiotic resistant strains, including cause gastrointestinal diseases of Heilcobacter pylori and resistance strong golden staphylococcus, etc.
4, The composition is diluted even more than 50 times and still be able to antibiotic resistant strains of bacteria antibacterial operations.
5, Usually, manuka honey is packed in a not easily broken brown “potions class” container, the purpose is to protect the important natural honey ingredient from light damage, to guarantee the quality of the honey has a very important role.
6, Antibacterial active manuka honey is equal to 4% – 10% of phenol, wound infection caused by a variety of bacteria and fungus have promote healing.
7, Improve indigestion, remove the bacteria that caused stomach disease, reduce gastrointestinal symptoms such as stomach ulcers, diarrhea, duodenal ulcer, helping to heal.
8, Have good effect on sore throat, acidic substances mouth, keep your teeth healthy.
9, Containing high levels of antioxidant substances, improve immunity, enhance human endurance.
10, Contains oligosaccharide sucroser, eat not fat, and help to lose weight.
11, The auxiliary effect has anti-cancer.
12, To have strong stomach and lungs, enhance physical fitness.
13, For burns, bruises, skin ulcer has the obvious auxiliary curative effect.
14, Reducing gastrointestinal diseases (stomach ulcers, diarrhea, duodenal ulcer and other symptoms, help to heal.